Keeping chicken fresh for as long as possible is essential to prevent foodborne illness and maintain its taste and texture. Whether you're storing raw or cooked chicken, several strategies can help extend its freshness and prevent waste.
First, when storing raw chicken, always ensure it is refrigerated promptly. The USDA recommends placing it in the fridge within two hours of purchase or cooking to prevent bacteria growth. If the chicken will not be used within 1-2 days, it’s best to freeze it.
Freezing chicken preserves its freshness for much longer, typically up to 9 months. For best results, place the chicken in an airtight container or a freezer-safe zip-top bag. Removing excess air from the bag prevents freezer burn, which can ruin the quality of the meat.
Another tip for keeping chicken fresh longer is to store it in the coldest part of your fridge, usually near the back. If you’re storing whole chicken, make sure it’s placed on a plate or in a shallow dish to catch any juices, which can cause contamination in your fridge.
Also, ensure the refrigerator is set to 40°F (4°C) or lower. A thermometer can help you confirm the temperature is within the safe range.For cooked chicken, the same principles apply. After cooking, refrigerate any leftovers within 2 hours to minimize bacterial growth.
If you plan to keep cooked chicken for a longer period, it should be stored in an airtight container to prevent exposure to air, which can cause the chicken to dry out and lose flavor. Cooked chicken is typically safe for 3-4 days in the fridge, but freezing it extends its life.
When freezing cooked chicken, label the container with the date so you know when it was prepared. Marinating chicken before freezing can also add flavor and help preserve its texture. However, avoid marinating it at room temperature, as that can encourage bacterial growth. Always marinate chicken in the fridge.
Lastly, remember to always check the chicken before use. If there’s any off smell, sliminess, or discoloration, it’s best to discard it to avoid any health risks. Following these tips ensures that you keep your chicken fresh for longer while maintaining its safety and flavor.
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