Crab Cakes as the Star: The traditional Canadian bacon is replaced with crispy, golden crab cakes, which bring a savory, sweet seafood flavor to the dish.
Deliciously Savory: The crab cakes are often seasoned with herbs, spices, and a hint of lemon, enhancing the natural sweetness of the crab and adding a burst of flavor.
Perfectly Poached Eggs: Poached eggs, with their runny yolk, pair beautifully with the crab cakes, adding richness and creating a creamy sauce when broken.
Hollandaise Sauce: The rich, creamy hollandaise sauce still takes center stage, but it’s enhanced by the flavors of the seafood, sometimes with a touch of mustard or lemon zest to complement the crab.
Seafood and Eggs Fusion: The combination of seafood and eggs creates a satisfying contrast of textures—crunchy crab cakes with smooth, velvety hollandaise and poached eggs.
Elevated Brunch Option: This version of Eggs Benedict adds sophistication to your brunch menu, making it perfect for special occasions or seafood lovers looking for a twist on tradition.
Rich in Protein: Crab cakes provide a healthy source of lean protein, while the poached eggs add extra protein and essential amino acids, making the dish both indulgent and nourishing.
Versatile Crab Options: Depending on your preference, you can use different types of crab, such as lump crab, crab meat, or imitation crab, to customize the dish according to taste or availability.