Crispy, Crunchy, and Golden: What Makes the Best Chicken Fried Steak?
The quality of meat is essential for a tender and juicy chicken fried steak. While cube steak is the traditional choice, using sirloin or tenderized round steak can elevate the dish.
Seasoning the meat properly before breading is key. Salt, pepper, garlic powder, and cayenne pepper are common, but adding herbs like thyme or rosemary can add an extra layer of flavor.
For that perfect crispy coating, the breading needs to stick just right. Dipping the steak in buttermilk followed by flour, cornmeal, and a few secret spices ensures a crunchy texture.
Deep frying at the correct temperature, typically 350°F, helps maintain that golden, crispy crust. Use a deep skillet or fryer to ensure the oil stays hot and evenly cooks the breading.
A good white gravy is a key component. The gravy should be creamy and flavorful, often made from pan drippings, butter, flour, and milk for a rich and smooth texture.
Traditional sides like mashed potatoes, coleslaw, and green beans balance the richness of chicken fried steak. Add a side of biscuits or cornbread for a true Southern meal.
Experiment with different twists on the classic, such as spicy chicken fried steak with jalapeños or using pork cutlets for a fun alternative to beef.
To keep the crispy texture when reheating, place the chicken fried steak in an oven at 375°F for about 10 minutes or until the crust is refreshed and the steak is heated through.