Restaurant-Quality Filet Mignon in Mushroom Sauce at Home!

Craving a tender, juicy filet mignon with a rich, velvety mushroom sauce?

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You don’t have to visit an expensive steakhouse—this restaurant-quality recipe is easy to make at home!

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Why You’ll Love This Recipe Filet mignon is one of the most tender and flavorful cuts of steak, and when paired with a creamy, garlicky mushroom sauce, it creates an irresistible dish.

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This pan-seared steak locks in juices, while the savory mushroom sauce adds depth and richness.

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Ingredients: 2 filet mignon steak 1 tbsp olive oil 2 tbsp butter 1 cup mushrooms (cremini or baby bella), sliced 2 cloves garlic, minced

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½ cup heavy cream ½ cup beef broth ¼ cup dry white wine (optional) Salt & pepper to taste Fresh thyme for garnish

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Sear the Steaks: Heat olive oil in a pan over medium-high heat. Season the steaks with salt and pepper, then sear for 3–4 minutes per side until golden brown. Remove and rest.

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Make the Sauce: In the same pan, melt butter and sauté mushrooms until tender. Add garlic, then deglaze with wine (if using). Stir in beef broth and heavy cream, simmering until thick.

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1. Serve & Enjoy: Pour the sauce over your filet mignon and garnish with fresh thyme.

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