Flavor-Packed Shrimp Scampi Recipe – A Must-Try Dish!

Shrimp scampi is a classic dish that combines succulent shrimp with a rich, buttery garlic sauce, fresh parsley, and a splash of white wine or lemon juice for a zesty kick.

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Whether you're looking for a quick weeknight dinner or an elegant meal to impress guests, this dish is a must-try!

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Why You'll Love This Recipe Quick & Easy: Ready in under 20 minutes, making it perfect for busy nights.

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Rich & Flavorful: A perfect balance of garlic, butter, and tangy lemon. Versatile: Serve over pasta, rice, or even with crusty bread to soak up the sauce.

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1 lb large shrimp, peeled and deveined 3 tbsp butter 3 tbsp olive oil 4 cloves garlic, minced ½ cup dry white wine (or chicken broth)

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½ tsp red pepper flakes (optional for spice) Juice of 1 lemon ¼ cup fresh parsley, chopped Salt & pepper to taste ½ lb linguine or spaghetti (optional)

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How to Make It Cook pasta (if using), then drain and set aside. Sauté garlic in butter and olive oil until fragrant.

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Add shrimp, cook until pink, then deglaze with white wine. Stir in lemon juice, red pepper flakes, and parsley. Toss with pasta or serve with bread.

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