10 Regional Hamburger Styles Across the United States.

The California Burger: Known for its fresh, healthy toppings like avocado, sprouts, and tomato, often served with a lean patty to match California’s wellness culture.

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The Wisconsin Butter Burger: A rich, indulgent style where the beef patty is cooked in a generous amount of butter, delivering a juicy, flavorful experience typical in Wisconsin.

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The Texas Chili Burger: A burger topped with spicy chili, often accompanied by cheese, onions, and jalapeños, representing the bold flavors of Texas.

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The Minnesota Jucy Lucy: A unique burger with cheese stuffed inside the patty rather than on top, creating a gooey, cheesy surprise with every bite, popular in Minnesota.

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The Ohio Slaw Burger: A regional favorite topped with creamy coleslaw, often accompanied by pickles and mustard, giving it a tangy and crunchy texture from Ohio.

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The Hawaii Loco Moco Burger: A fusion burger with a sunny-side-up egg, gravy, and sometimes rice, inspired by the Hawaiian Loco Moco dish for an unexpected breakfast-style twist.

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The New Mexico Green Chile Cheeseburger: Featuring roasted green chiles and cheese, this southwestern style burger is known for its smokey heat and delicious flavor, representing New Mexico’s spice-loving culture.

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The South Carolina Lowcountry Burger: A coastal-inspired burger topped with pimento cheese and often paired with shrimp, reflecting the region’s love for seafood and creamy cheeses.–

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The Michigan Coney Island Burger: Often made with a steamed bun and topped with a thick layer of chili sauce, onions, and mustard, this style adds a unique twist to the traditional burger in Michigan.

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