3 Experts Weigh In On Ways To Amp Up Your Pancakes
Pancakes are a beloved breakfast staple, but with a few expert tweaks, you can elevate this dish from basic to extraordinary. To help you do just that, three experts share their top tips for transforming your pancakes into a gourmet delight.
First up, Chef Samantha Rodriguez, a pastry expert, emphasizes the importance of using high-quality ingredients. She suggests starting with freshly ground flour for a fluffier texture.
Opt for unbleached all-purpose flour or, if you want to get really fancy, try a mix of whole wheat and white flour for added flavor and texture." Rodriguez also advises using a bit of buttermilk instead of regular milk.
To enhance the flavor further, she recommends adding a dash of vanilla extract or a sprinkle of cinnamon or nutmeg for a warm, inviting flavor profile.
Next, food stylist and recipe developer, Marcus Lee, shares his secrets for creative toppings that take pancakes to the next level. “Don’t just stick with syrup,” Lee advises. “Fresh berries, whipped cream, or a drizzle of honey can complement your pancakes beautifully.
For a more indulgent option, caramelized bananas or sautéed cinnamon apples add a burst of flavor that pairs perfectly with the fluffy texture.” Lee also suggests a decadent twist on the classic topping.
"If you're feeling adventurous, try making a salted caramel sauce or a chocolate ganache to pour over your pancakes for a rich and indulgent treat."
Finally, nutritionist Dr. Leah Parker provides insight into how to make your pancakes not only delicious but also healthy. She encourages adding nutrient-dense ingredients like chia seeds, flaxseeds, or oats into your pancake batter for an extra boost of fiber and omega-3s.