8 Best Apples Ranked by Flavor and Crunch

Golden Deliciou Golden Delicious apples are sweet and mellow, with a softer crunch compared to others. They work well in recipes like applesauce or pie but are also a reliable snack for those who enjoy a less acidic apple.

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Honeycrisp The Honeycrisp apple is a fan favorite, and for good reason. Its crisp texture and perfect balance of sweet and tart flavors make it ideal for snacking. The juicy crunch with every bite feels almost addictive, setting the standard for what an apple should be.

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Fuji Fuji apples are incredibly sweet and dense, with a firm texture that offers a solid crunch. Originating from Japan, this variety is a fantastic choice for those who enjoy sweetness over tartness. Its long shelf life also makes it a practical option.

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Granny Smith Famous for its bright green skin and tart flavor, the Granny Smith apple is the go-to variety for baking pies and adding a zing to recipes. Its firm, crisp texture also makes it refreshing to eat raw, especially for tart apple lovers.

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Pink Lady (Cripps Pink) Pink Lady apples combine a unique tartness with a sweet finish. Their texture is firm and crunchy, and they have a vibrant pinkish-yellow skin that appeals visually. They are excellent for snacking, salads, or pairing with cheese.

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Gala Gala apples are smaller in size but pack a delightful sweetness. While their crunch isn’t as intense as some other varieties, their flavor profile is mild and approachable, making them a favorite among kids and those who prefer less tang.

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Jazz Jazz apples are a cross between Royal Gala and Braeburn varieties. They are known for their bold flavor that balances sweetness with tanginess. Their crunch is satisfying, and their dense flesh makes them great for eating raw or slicing into salads.

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Braeburn Braeburn apples offer a sharp, spicy-sweet flavor that’s different from most other varieties. Their crisp texture holds up well in baking, but they’re also fantastic for snacking if you enjoy a bold taste.

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