Apple and Cinnamon Pie, So Quick You Won’t Believe It!
Craving a comforting dessert but short on time? This Apple and Cinnamon Pie is here to save the day! With just a handful of ingredients and minimal effort, you can whip up a delightful treat that tastes like it took hours to prepare.
Whether you're hosting guests, need a last-minute dessert, or simply want a cozy snack for yourself, this quick pie recipe will leave everyone impressed. Let’s dive into how you can make this delightful dessert in no time.
The secret to the speediness of this recipe lies in using pre-made pie crusts and easily accessible ingredients. Start with a package of refrigerated pie crusts, which will save you from the hassle of making dough from scratch.
For the filling, all you need are fresh apples, ground cinnamon, sugar, and a touch of butter. Granny Smith apples work wonders for this recipe because their tartness balances beautifully with the sweetness of the cinnamon-sugar mixture.
Once your ingredients are ready, the assembly is straightforward. Roll out one pie crust into a pie dish, trimming the edges if necessary. Then, toss your apple slices in a mixture of cinnamon, sugar, and a hint of nutmeg if you want an extra layer of warmth in the flavor.
Pour the seasoned apples into the crust, arranging them in a slightly mounded layer. Dot the filling with small pieces of butter, which will melt as the pie bakes, creating a luscious, slightly caramelized texture.
For the top crust, you can keep it simple by laying it over the filling and sealing the edges, or you can get creative with a lattice design. Brush the crust with an egg wash for a golden, shiny finish and sprinkle a little sugar on top for added sparkle.
Then, pop the pie into a preheated oven at 375°F (190°C) and bake for about 30-35 minutes. The short baking time is possible because the filling consists of thinly sliced apples, which cook through quickly.