Baked Blueberry Pancake Casserole with Streusel Topping.
Perfect for Crowds: This baked pancake casserole is ideal for feeding a group, offering all the flavor of traditional pancakes without the need to cook individual batches.
Fluffy Pancake Base: The casserole base is made from a pancake batter that bakes into a soft, fluffy texture, similar to classic pancakes but easier to prepare.
Juicy Blueberries: Fresh or frozen blueberries are folded into the batter, bursting with sweet and tangy flavor as they bake. They distribute evenly for a perfect balance in every bite.
Streusel Topping: A buttery streusel topping made from flour, brown sugar, cinnamon, and butter adds a crunchy, sweet layer that complements the soft pancake base.
Customizable Ingredients: You can add a touch of lemon zest or vanilla extract to the batter for extra flavor, or swap the blueberries for other fruits like raspberries or sliced strawberries.
Make-Ahead Friendly: Assemble the casserole the night before and refrigerate it, allowing the flavors to meld. Simply bake it fresh in the morning for an easy, no-stress breakfast.
Baking Time: The casserole is baked in the oven at 350°F (175°C) for 30–40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Drizzle with Syrup or Glaze: Once baked, drizzle the casserole with maple syrup, powdered sugar glaze, or even a cream cheese drizzle for an added layer of sweetness.