BBQ Ribs: A Step-by-Step Guide to Grilling the Best Ribs.
Opt for baby back ribs for tenderness, or St. Louis-style ribs for a bit more meat. Always look for fresh, high-quality ribs without excess fat.
Remove the silver skin from the ribs by gently sliding a knife underneath it and pulling it off. This helps your seasoning stick and ensures a more tender cook.
Create a simple dry rub using ingredients like brown sugar, paprika, garlic powder, salt, and pepper. Generously apply the rub to both sides of the ribs.
Set up your grill for indirect heat by placing coals on one side. Keep the grill temperature between 225°F and 250°F for a slow cook.
Add wood chips (like hickory or applewood) to the coals for added flavor. Place the ribs on the cooler side of the grill, bone side down, and close the lid.
Let the ribs cook for 3-4 hours, checking periodically to ensure the temperature stays steady. You can wrap them in foil after 2 hours to retain moisture.
In the last 30 minutes of cooking, brush on your favorite BBQ sauce to caramelize and add flavor. Let the sauce set while you keep grilling.
After removing the ribs from the grill, let them rest for a few minutes before slicing. Serve with extra BBQ sauce on the side and your favorite sides.