Best Pork Dishes Around the World You Need to Try.
Lechón is a whole roasted pig, seasoned and cooked to perfection, resulting in crispy skin and tender meat. It’s a centerpiece for celebrations in the Philippines and other parts of Southeast Asia.
This Cantonese-style barbecue pork is sweet, savory, and glazed with a honey-based marinade. It's a favorite in dim sum and noodle dishes.
A slow-cooked pork dish marinated in citrus and achiote paste, then wrapped in banana leaves for cooking. Its tangy and smoky flavor is a highlight of Yucatecan cuisine.
Tonkatsu is a breaded and deep-fried pork cutlet, served with shredded cabbage and tangy tonkatsu sauce. It’s a comforting dish beloved in Japanese households.
A smoked and cured pork chop that’s typically served with sauerkraut or potatoes. Kassler embodies hearty German cuisine.
Porchetta is a rolled, herb-stuffed pork roast with crispy skin and flavorful, juicy meat. It’s often enjoyed in sandwiches or as a main course.
This roasted pork belly features crackling skin and tender layers of fat and meat. Siu Yuk is a staple in Hong Kong cuisine, especially in roasted meat stalls.
Pernil is a slow-roasted pork shoulder marinated in garlic, oregano, and citrus juices. It’s a holiday favorite that showcases the island’s vibrant flavors.