Beyond Ketchup and Mustard: Creative Toppings for Hot Dogs.
Mix Dijon mustard with a splash of maple syrup and drizzle it over the hot dog. Add a layer of spicy ketchup (ketchup mixed with Sriracha) for a sweet-and-spicy flavor balance.
Blend ketchup with chipotle peppers in adobo for a smoky heat. Pair it with honey mustard and garnish with crispy onions for crunch.
Turn your hot dog into a German-inspired treat by using curry ketchup (ketchup mixed with curry powder) and spicy brown mustard. Add sauerkraut or caramelized onions for an authentic touch.
Spread bacon jam on the bun, then drizzle classic ketchup and mustard on top. The savory sweetness of the jam complements the tangy condiments perfectly.
Infuse ketchup with fresh basil or rosemary, and mix mustard with dill or tarragon. These herbaceous twists bring freshness and complexity to the hot dog.
Blend ketchup with pureed mango and a pinch of chili powder for a fruity, spicy topping. Pair it with the sharpness of Dijon mustard and add diced jalapeños for extra heat.
Mix ketchup with gochujang (Korean chili paste) for a deep, savory heat. Balance it with a drizzle of honey mustard, and garnish with sesame seeds and green onions.
Add a rich twist by blending ketchup with roasted garlic and Parmesan cheese. Pair it with a dollop of whole-grain mustard and top with parsley for an elevated flavor.