Bold Flavors Made Simple: Peppercorn Herb Steak and Fries Recipe .

Peppercorns, with their spicy, earthy kick, complement fresh herbs like rosemary and thyme, creating a perfect balance of bold and savory flavors.

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Achieving the perfect steak comes down to temperature and timing—sear it on high heat, then let it rest for juicy, tender results.

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Adding a mix of herbs, garlic powder, and salt to your fries takes them to the next level, turning a simple side into something special.

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Letting your steak rest after cooking allows the juices to redistribute, ensuring every bite is flavorful and tender.

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For this recipe, opt for cuts like ribeye or sirloin, which are tender and full of flavor, ideal for pairing with bold seasonings.

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Skip the takeout and make crispy, golden fries at home using just a few ingredients: potatoes, oil, salt, and seasoning of your choice.

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Combining fresh herbs like thyme, rosemary, and parsley adds depth and freshness, transforming everyday dishes into gourmet meals.

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A quick sauce made from butter, garlic, and a touch of cream can elevate your peppercorn herb steak, adding a rich and creamy finish.

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