Breakfast Skillet with Bacon, Spinach, and Gruyere Cheese.
The crispy bacon pairs perfectly with the earthy spinach and the nutty, slightly sweet Gruyere cheese, creating a deliciously rich and satisfying flavor profile that’s hard to beat.
Bacon and eggs (if included) provide a protein-rich base for this skillet, which helps keep you full and energized throughout the morning. The spinach adds fiber and nutrients, balancing out the protein.
This breakfast skillet can be prepared in just 20–25 minutes, making it a perfect option for busy mornings when you want something filling but don’t have much time to cook.
If you love bacon, this skillet is a dream come true. The bacon adds crispy texture and smoky flavor to the dish, while the cheese melts beautifully into the veggies.
Gruyere cheese adds a layer of richness and depth that elevates this dish to a gourmet level. It melts smoothly and offers a savory taste that pairs wonderfully with both bacon and spinach.
Feel free to add your favorite vegetables like tomatoes, mushrooms, or bell peppers for extra flavor and nutrients. You can also switch up the cheese—cheddar, goat cheese, or Swiss would all work well.
Make a large batch of this skillet and store it in the fridge for a few days. It reheats well, making it a great option for easy breakfasts throughout the week.
This breakfast skillet is naturally low in carbs, making it ideal for those on a keto or low-carb diet. It’s a satisfying and hearty meal without the need for starchy sides.
Serve this skillet at brunch or for a cozy breakfast with friends or family. It’s easy to scale up, and everyone will love the combination of savory bacon, creamy cheese, and fresh spinach.