Buttermilk Fried Chicken Done Right – A Southern Classic!.
Buttermilk fried chicken is a staple of Southern cuisine, known for its crispy, golden-brown crust and tender, juicy interior.
This classic dish has been passed down through generations, with each family adding its own special twist.
The secret to perfect fried chicken lies in marinating the chicken in buttermilk, which tenderizes the meat and enhances its flavor.
To start, soak the chicken pieces in buttermilk for at least four hours, or preferably overnight. This step ensures that the meat remains moist and flavorful.
Adding a mix of spices like garlic powder, paprika, cayenne pepper, and black pepper to the marinade gives the chicken a rich, savory taste.
Once marinated, coat the chicken in a seasoned flour mixture, making sure each piece is well-covered.
For an extra crispy crust, some cooks double-dip the chicken by dredging it in buttermilk again before a second flour coating.
Fry the chicken in hot oil at around 350°F until it turns golden brown and reaches an internal temperature of 165°F.
The result? A crispy, crunchy exterior with a juicy and flavorful bite inside. Serve your buttermilk fried chicken with classic sides like coleslaw, mashed potatoes, or cornbread for an authentic Southern meal.