Cabbage is making a comeback. Here’s the best way to eat it
Cabbage, once relegated to the sidelines of the vegetable world, is now making a much-anticipated comeback in kitchens around the globe.
This humble cruciferous vegetable, known for its crisp texture and mildly peppery flavor, is being rediscovered for its versatility and health benefits.
One of the best ways to enjoy cabbage is by preparing it in simple yet flavorful dishes that allow its natural taste to shine.
Whether you’re looking to boost your diet with a nutrient-packed option or simply craving a delicious side dish, cabbage is an excellent choice.
A great starting point is the classic coleslaw, which brings out the crispness of raw cabbage. Shredded cabbage is tossed with a tangy dressing made of mayonnaise, vinegar, and a hint of sweetness.
The combination of crunchy cabbage and creamy dressing creates a delightful contrast in textures. For a lighter version, you can use Greek yogurt instead of mayonnaise, adding a healthy twist while maintaining the dish’s satisfying creaminess.
Coleslaw isn’t just a summer side; it’s perfect for year-round enjoyment, complementing everything from BBQ dishes to sandwiches.
Roasting cabbage is another fantastic way to bring out its natural sweetness. Simply slice the cabbage into wedges, drizzle with olive oil, sprinkle with salt, pepper, and your favorite herbs, and roast until the edges are crispy and caramelized.