To keep your lettuce fresh for a longer period, it's important to store it properly and handle it with care. First, when buying lettuce, choose heads that are firm and vibrant in color, avoiding any wilting or browning edges.
Upon getting home, it's best not to wash the lettuce immediately, as excess moisture can encourage decay. Instead, if your lettuce is in a plastic bag, remove it and dry any leaves that may be damp, using a paper towel or salad spinner.
If you're storing pre-washed lettuce, ensure it's completely dry to prevent it from getting soggy. Next, you should wrap the lettuce loosely in a paper towel, as it will absorb any remaining moisture and prevent the leaves from becoming slimy.
Afterward, place the wrapped lettuce in a perforated plastic bag or an airtight container with a few holes for ventilation. This allows air to circulate and reduces moisture buildup, both of which help preserve its freshness.
When it comes to refrigeration, the crisper drawer of your fridge is ideal for storing lettuce. This part of the refrigerator is specifically designed to maintain humidity levels, making it perfect for leafy greens.
If you want to extend the freshness even further, consider using a lettuce keeper or a produce container designed to maintain optimal moisture levels.
Additionally, try to avoid overcrowding your lettuce in the fridge, as too much pressure can cause bruising, speeding up its decline.
If you notice the lettuce starting to wilt, you can sometimes revive it by soaking it in cold water for 10-15 minutes, which rehydrates the leaves and restores their crispness.