Cheese, Please! How to Make the Best Grilled Cheese in America.

Grilled cheese is a true American classic—crispy, golden-brown bread with gooey, melted cheese in the center.

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But what makes the perfect grilled cheese? It’s all about the right ingredients, the best techniques, and a little creativity.

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Choosing the Right Bread The foundation of any great grilled cheese is the bread. Opt for sourdough, brioche, or thick-cut white bread for the perfect balance of crunch and softness. A sturdy bread holds up well against the buttery crispness and melted cheese.

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The Best Cheese for Melting While American cheese melts beautifully, cheddar, mozzarella, gouda, and Swiss are great options.

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A mix of cheeses can create layers of flavor and texture. Experiment with combinations like sharp cheddar and Monterey Jack or gruyère and mozzarella.

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The Secret to a Perfectly Crispy Crust Butter is a must, but for an extra crisp finish, try spreading mayo on the outside of the bread before grilling. This creates a beautifully golden and crunchy texture without burning.

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Cooking It to Perfection Use medium-low heat and a heavy pan or griddle to ensure even cooking. Flip gently and press lightly for even melting. Cook until the bread is golden and the cheese oozes.

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Want to level up your grilled cheese? Try adding caramelized onions, crispy bacon, or a drizzle of honey for a gourmet touch. However you make it, grilled cheese is the ultimate comfort food!

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