Cheese Quesadillas: Simple, Cheesy, and Irresistible .

Cheese quesadillas are a Mexican-inspired dish made with melted cheese sandwiched between warm, crispy tortillas.

All you need are tortillas, shredded cheese (cheddar, mozzarella, or a Mexican blend), and optional add-ins like veggies or protein.

Heat a tortilla in a pan, sprinkle cheese, fold, and cook until golden brown. Flip and repeat for a perfectly cheesy snack.

Use medium heat to prevent burning, shred cheese for better melting, and use fresh tortillas for a soft yet crispy texture.

Try adding grilled chicken, sautéed mushrooms, spinach, or even jalapeños for a flavor twist.

Pair quesadillas with salsa, guacamole, sour cream, or a side of rice and beans for a complete meal.

Their simplicity, cheesy goodness, and endless customization make quesadillas a universal favorite.

The word "quesadilla" comes from Spanish, meaning "little cheesy thing." They're believed to have originated in colonial Mexico.

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