Cheesy Beef Stacked Enchiladas with Green Chile Sauce.
Layered for Extra Flavor – Instead of rolling, the tortillas are stacked, ensuring each bite is packed with layers of beef, cheese, and sauce for maximum taste.
Savory Seasoned Beef – Ground or shredded beef is cooked with onions, garlic, and spices like cumin and chili powder, creating a rich, meaty filling.
Tangy Green Chile Sauce – A homemade or store-bought green chile sauce made from roasted Hatch or Anaheim chiles brings a smoky, tangy heat that perfectly complements the beef and cheese.
Melty, Gooey Cheese – A blend of cheeses like cheddar, Monterey Jack, or queso Oaxaca melts between the layers, adding a creamy, indulgent texture.
Corn Tortillas for Authenticity – Soft corn tortillas absorb the sauce while maintaining their structure, creating the perfect base for the layers of flavors.
Balanced Heat – The green chile sauce offers a mild to medium spice level, making it approachable while still delivering a kick of heat for spice lovers.
Comfort Food at Its Best – With its cheesy, beefy, and saucy goodness, this dish is the ultimate comfort food, perfect for family dinners or special occasions.
Make-Ahead Friendly – The stacked enchiladas can be assembled ahead of time and baked when needed, making it an excellent meal-prep option.