Chicken Fried Steak with Creamy Gravy: A Step-by-Step Recipe.
Chicken fried steak is a Southern comfort food made with tenderized beef steak coated in seasoned flour, fried crispy, and served with rich, creamy gravy.
The best cuts for chicken fried steak include tenderized round steak or sirloin, which are affordable yet tender when cooked correctly.
To achieve the perfect crispy crust, use a mixture of flour and seasoned breadcrumbs, and make sure the oil is hot enough before frying.
Start by using the pan drippings left from frying the steak, adding flour, and slowly whisking in milk to create a creamy and smooth gravy.
Key seasonings for chicken fried steak include salt, pepper, garlic powder, and paprika, giving the coating and gravy depth of flavor.
Serve chicken fried steak with mashed potatoes, coleslaw, green beans, or cornbread for a complete Southern meal.
Tenderize the steak by using a meat mallet or purchasing pre-tenderized cuts, ensuring it remains juicy after frying.
Fry the steak in batches to avoid overcrowding the pan, and use a thermometer to check the oil temperature for the perfect crispy crust.