Cinnamon Roll Gooey Cake with Cream Cheese Frosting.
Deliciously Soft and Gooey: The cinnamon roll cake has a soft, tender base with gooey cinnamon sugar swirls throughout, offering the perfect combination of sweet and spice.
Moist Cake Texture: The cake’s richness comes from the use of ingredients like butter, sour cream, and eggs, ensuring a moist and decadent texture.
Simple Ingredients: To make the cake, you’ll need common pantry staples like flour, sugar, butter, eggs, vanilla, baking powder, and cinnamon, along with a cream cheese frosting for the perfect finish.
Cinnamon Sugar Swirl: A cinnamon sugar mixture is spread within the batter to create the signature swirl pattern and flavor that mimics the taste of a cinnamon roll.
Cream Cheese Frosting: The topping is made with cream cheese, butter, powdered sugar, and vanilla, giving it a rich, tangy flavor that balances the sweetness of the cake.
Baking Time: The cake is baked at 350°F (175°C) for about 30–35 minutes, making it easy to prepare for a quick dessert or treat.
Serve Warm or Cool: You can enjoy the cake warm or let it cool for a slightly firmer texture. It’s delicious either way, with the frosting melting beautifully on top.
Storage: The cake keeps well in an airtight container at room temperature for a couple of days, or it can be refrigerated for longer shelf life. Be sure to bring it back to room temperature before serving for the best texture.