Cookie Sandwiches with Peanut Butter and Jelly Filling.
Start with your favorite cookie dough for the base. You can use chocolate chip, oatmeal, or sugar cookies, depending on your preference. To keep the cookies soft and chewy, ensure they are not overbaked.
For the peanut butter filling, combine smooth peanut butter (or chunky, if you prefer texture), powdered sugar, and a little vanilla extract. Mix until smooth and creamy. For added flavor, you can incorporate a pinch of salt to enhance the sweetness.
Pick your favorite jelly, jam, or preserves for the filling. Classic choices include grape jelly or strawberry jam, but feel free to experiment with other flavors like raspberry, blueberry, or apricot. Choose a thick spread to prevent it from oozing out of the sandwich.
Once your cookies have cooled, spread a generous layer of the peanut butter filling on one cookie. Add a spoonful of jelly or jam on top of the peanut butter. Place a second cookie on top to create the sandwich. Press lightly to secure the filling.
For a fun twist, roll the edges of the cookie sandwich in mini chocolate chips, crushed nuts (like peanuts or almonds), or shredded coconut. This adds texture and extra flavor to the sandwich.
If you want a firmer texture and longer-lasting filling, place the assembled cookie sandwiches in the freezer for about 30 minutes. This will help the peanut butter and jelly filling set, making the sandwiches easier to handle and less likely to spill.
For an extra special treat, drizzle the tops of the cookie sandwiches with melted chocolate, caramel, or a light dusting of powdered sugar. You can even add a sprinkle of sea salt on top for a sweet-and-salty contrast.
Serve the cookie sandwiches as a fun treat at parties, picnics, or after-school snacks. They can be enjoyed as a dessert or an indulgent treat with a glass of milk or a cup of coffee.