Corndogs and Beyond: Creative Ways to Serve Them at Your Next BBQ.
Stick with the traditional corndog but elevate the batter by adding a pinch of cayenne pepper or smoked paprika for an extra kick. This twist gives the corndogs a more flavorful crust that complements the savory hot dog inside.
Make bite-sized mini corndogs by using smaller hot dogs and serving them on skewers. This makes them easy to eat while mingling, and they’re perfect for dipping in a variety of sauces like honey mustard, ketchup, or BBQ sauce.
Wrap your corndogs in crispy bacon before dipping them in the cornbatter and frying. The smoky, savory bacon adds a delicious layer of flavor that pairs perfectly with the sweetness of the cornbread crust.
Serve corndogs in slider form by cutting the hot dog into smaller pieces and placing them on mini buns. Top with mustard, ketchup, or even coleslaw for a fun and portable BBQ bite.
For a healthier twist, use sweet potatoes instead of regular hot dogs. Slice them into long strips, dip them in a cornbread batter, and fry or bake them. The sweetness of the sweet potato pairs beautifully with the cornbread coating.
For a veggie-friendly option, use plant-based sausages or even roasted vegetables like zucchini or cauliflower as the “dog.” Dip them in your cornbatter and fry them up for a satisfying vegetarian version of corndogs.
Combine the beloved corndog with crispy tater tots. Place a hot dog in the center of a tater tot and dip the whole thing into cornbatter. This fusion creates a crunchy, savory, and fun appetizer that’s perfect for a BBQ.
Set up a DIY corndog bar with a variety of dipping sauces (sriracha mayo, mustard, BBQ sauce, ranch) and toppings like chopped onions, shredded cheese, pickles, and jalapeños. Let guests build their own corndogs with creative twists.