Crispy and Flavorful: How to Make the Best General Tso’s Chicken.
Learn the essential ingredients like chicken, soy sauce, hoisin sauce, rice vinegar, and cornstarch. These are key to the flavor and texture of the dish.
Boneless, skinless chicken thighs work best because they stay juicy. Cut them into bite-sized pieces for easy frying and serving.
Mix cornstarch, flour, and seasoning for the perfect crispy coating. This will ensure a crunchy texture once the chicken is fried.
Fry the chicken in hot oil until golden brown. Make sure to avoid overcrowding the pan to ensure crispiness on all sides.
The sauce is a blend of soy sauce, hoisin sauce, rice vinegar, and sugar. Balance the sweet, sour, salty, and spicy flavors for the perfect finish.
After frying, coat the crispy chicken in the sauce quickly to prevent it from losing its crunch. The sauce adds flavor while keeping the chicken crisp.
Top your dish with toasted sesame seeds and chopped green onions for a burst of color and freshness.
Serve General Tso’s Chicken with steamed rice or sautéed vegetables for a complete meal that’s both satisfying and delicious.