Crispy Fries and Juicy Steak: Peppercorn Herb Perfection .

Learn the techniques for achieving the ideal crispy fries: from double-frying to the best type of potatoes.

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Discover how a blend of fresh herbs and crushed peppercorns enhances the flavor of your steak.

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Explore why steak and fries are a match made in culinary heaven, and how their textures and flavors complement each other.

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Weigh the pros and cons of grilling versus pan-searing when making the juiciest steak with a peppercorn crust.

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A guide to the best herbs—like rosemary, thyme, and parsley—that elevate the flavor of your peppercorn herb steak.

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Understand the differences between homemade fries and store-bought frozen ones, and which gives you the best crispy texture.

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Delve into delicious sauce options like creamy peppercorn sauce or chimichurri that can take your steak to the next level.

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Tips for achieving the perfect balance of textures on your plate, from crispy fries to a melt-in-your-mouth steak.

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