Crispy & Juicy: The Ultimate Buttermilk Fried Chicken Recipe.

If you’re craving the perfect crispy and juicy fried chicken, this buttermilk fried chicken recipe is all you need!

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The secret to achieving that golden, crunchy exterior and tender, flavorful meat lies in the buttermilk marinade.

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The buttermilk helps tenderize the chicken while adding a subtle tangy flavor, making every bite irresistibly delicious.

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Ingredients: 4 bone-in, skin-on chicken thighs 4 drumsticks 2 cups buttermilk 1 tablespoon hot sauce (optional) 2 cups all-purpose flour 1 teaspoon paprika

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1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon cayenne pepper Vegetable oil for frying

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Marinate the Chicken – In a large bowl, mix buttermilk and hot sauce. Add chicken, ensuring it's fully coated. Cover and refrigerate for at least 4 hours (or overnight for best results).

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Prepare the Coating – In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne.

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Coat and Fry – Heat oil to 350°F (175°C). Remove chicken from marinade, letting excess drip off. Dredge in the flour mixture, pressing firmly for a crispy coating.

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Fry Until Golden – Fry in batches for 12-15 minutes until golden brown and crispy. Drain on paper towels. Serve & Enjoy! Pair with coleslaw, mashed potatoes, or your favorite dipping sauce.

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