Decadent Filet Mignon with Mushroom Sauce – Impress Your Guests!
If you're looking to impress your guests with a restaurant-quality dish, this Filet Mignon with Mushroom Sauce is the perfect choice.
Juicy, tender filet mignon is seared to perfection and topped with a rich, velvety mushroom sauce that enhances its flavor. This dish not only looks elegant but also tastes absolutely divine.
Ingredients You'll Need:2 filet mignon steak2 tbsp olive oil2 tbsp butter1 cup mushrooms (cremini or button, sliced)2 cloves garlic (minced)
½ cup beef broth½ cup heavy cream¼ cup dry white wine (optional)1 tsp Dijon mustardSalt and pepper to tasteFresh parsley for garnish
Sear the Steaks – Heat olive oil in a pan over medium-high heat. Season filet mignon with salt and pepper, then sear for 3–4 minutes per side until golden brown. Remove and let them rest.
Prepare the Mushroom Sauce – In the same pan, add butter, mushrooms, and garlic. Sauté until soft.
Create the Creamy Base – Pour in white wine and let it reduce. Add beef broth, Dijon mustard, and heavy cream, stirring until thickened.
Combine & Serve – Return steaks to the pan, spoon sauce over them, and serve with fresh parsley.
Pair this dish with mashed potatoes or roasted vegetables for a gourmet meal your guests will rave about!