Deep-Dish Pizza Pairings: Beverages That Complement the Iconic Dish.

Craft Beer: A classic choice to pair with deep-dish pizza, craft beers like pale ales, IPAs, or amber ales can cut through the richness of the cheese and tomato sauce, balancing the flavors. The hoppy bitterness of an IPA pairs particularly well with savory toppings.

[{"selector":"#anim-58de65cd-b7c1-483b-b26a-109d0462f404","keyframes":[{"offset":0,"transform":"translate3d(0, -208.18318%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -58.541110216%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -19.902312008%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -7.473776162%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.247657608%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}]

Red Wine (Chianti): A medium-bodied red wine, such as Chianti, has a bright acidity that complements the tomato sauce of deep-dish pizza. Its herbal and fruity notes work harmoniously with the richness of the cheese and meats.

[{"selector":"#anim-c431d61e-2637-499c-9984-bb0438798d53","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Lager: A cold lager is a crisp, refreshing choice that balances the heaviness of deep-dish pizza. The light malt flavor and clean finish help cleanse the palate between bites, making it easier to enjoy every slice.

[{"selector":"#anim-b3dbf96d-2604-4326-b575-ccfdcbd619be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7bebf00-f5ea-4b68-9ba9-7375193626ab","keyframes":{"transform":["translate3d(-118.66666%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Sangiovese: This Italian red wine is an excellent pairing for deep-dish pizza, especially when topped with rich meats or tomato-based sauces. Sangiovese offers bright acidity and subtle tannins, enhancing the flavors without overpowering the dish.

[{"selector":"#anim-598f2758-be3d-4ffe-abd8-a0845f1bcdae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-943aa038-49ec-4c2f-9b43-bebf6b6f88ed","keyframes":{"transform":["translate3d(0px, -207.16968%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Sparkling Water: For a non-alcoholic option, sparkling water provides the perfect refreshment to cleanse your palate. The bubbles help refresh your mouth after each bite, allowing you to fully appreciate the flavors of the deep-dish pizza.

[{"selector":"#anim-5e92e204-9cac-48e3-aa49-48ed8580fcd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8cb780e-1e19-424f-93b3-68a2609978c4","keyframes":{"transform":["translate3d(0px, 133.52103%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Coke or Cola: The sweetness and acidity of cola make it a timeless companion to pizza. The caramel notes of the cola contrast nicely with the savory, tangy flavors of the deep-dish pizza, making for a satisfying combination.

[{"selector":"#anim-f16cfeb2-793b-4014-b5c3-5d82cbf8b20d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Zinfandel: A bold, fruity red wine like Zinfandel can stand up to the heartiness of deep-dish pizza, especially those with lots of toppings like sausage or pepperoni. Its fruity profile and peppery finish provide a nice balance to the dish.

[{"selector":"#anim-8daff430-9f16-4db7-9c30-e16b180af347","keyframes":{"transform":["translate3d(-121.33333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-469b7ec3-3bb9-4eca-8512-990632d0033d","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

Hard Cider: A crisp, slightly sweet hard cider can be a great pairing with deep-dish pizza, offering a lighter alternative to beer. The effervescence and subtle apple flavor provide a refreshing contrast to the richness of the pizza.

[{"selector":"#anim-013a74bf-ef6d-47e1-ab9a-a5298bcba395","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

stay connected Learn more