Delicious Strawberry Crepe Cake – Light, Fluffy & Sweet!

If you're looking for a show-stopping dessert that's as delicious as it is beautiful, this Strawberry Crepe Cake is the perfect choice!

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Light, fluffy, and layered with sweet cream and fresh strawberries, this cake is a delightful treat for any occasion.

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What is a Strawberry Crepe Cake? A crepe cake, also known as "Mille Crepe," is a French-inspired dessert made by stacking multiple thin crepes with layers of cream or filling in between.

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This strawberry version adds a fruity twist, making it even more irresistible.

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Ingredients You’ll Need: For the Crepes: All-purpose flour, eggs, milk, butter, sugar, and vanilla extract For the Cream Filling: Heavy whipping cream, powdered sugar, vanilla extract For the Layers: Fresh strawberries, thinly sliced

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How to Make It: Prepare the crepes – Cook thin crepes on a non-stick pan and let them cool. Whip the cream – Beat heavy cream with sugar and vanilla until fluffy.

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Layer the cake – Stack crepes with whipped cream and strawberries between each layer. Chill & Serve – Let the cake set in the fridge for a few hours before slicing.

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This light and sweet Strawberry Crepe Cake is perfect for birthdays, brunches, or just treating yourself to something special!

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