Dijon Herb-Crusted Rack of Lamb: A Quick & Easy Gourmet Recipe.

If you're looking for a dish that’s elegant yet effortless, this Dijon Herb-Crusted Rack of Lamb is the perfect choice.

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With a rich, flavorful crust and juicy, tender meat, this gourmet meal is ready in just 30 minutes—ideal for busy weeknights or special occasions.

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Why You'll Love This Recipe Quick & Easy – Ready in just half an hour, making it perfect for last-minute meals.

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Restaurant-Quality – The Dijon mustard and fresh herbs create a flavorful crust, sealing in the lamb’s juices.

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Minimal Ingredients – Requires only a rack of lamb, Dijon mustard, garlic, rosemary, thyme, breadcrumbs, salt, and pepper.

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Prepare the Lamb – Preheat the oven to 400°F. Season the lamb with salt and pepper. Make the Crust – Mix Dijon mustard, minced garlic, chopped herbs, and breadcrumbs.

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Coat & Roast – Brush the lamb with mustard and press the herb mixture onto it. Roast for 20-25 minutes until the internal temperature reaches 130°F for medium-rare. Rest & Serve – Let it rest for 5 minutes before slicing.

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This succulent, herb-crusted rack of lamb pairs perfectly with roasted vegetables, mashed potatoes, or a light salad.

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Try this quick gourmet recipe today and impress your guests with minimal effort!

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