Discover the Perfect Way to Cook Breakfast Sausage in an Air Fryer .
The air fryer makes breakfast sausage crispy on the outside, juicy inside, and cooks faster than traditional methods with less oil.
Thaw frozen sausage if needed, and ensure an even spacing between links or patties for uniform cooking.
Cook at 375°F (190°C) for 8-10 minutes for links, flipping halfway through for even browning.
Shape patties evenly, cook at 375°F for 7-8 minutes, and check for an internal temperature of 160°F (71°C).
Add herbs, spices, or light glazes (like maple syrup) to enhance flavor before cooking.
Remove grease and crumbs promptly by soaking the basket in warm soapy water for easy cleaning.
Pair sausages with eggs, toast, pancakes, or fresh fruit for a complete breakfast.
Air fryers cut down on oil, reducing fat content while preserving the sausage’s flavor and texture.
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