Dragon Roll: A Sweet and Savory Shrimp Tempura Roll with Avocado.
Signature Shrimp Tempura: The star of the Dragon Roll is crispy shrimp tempura, which provides a crunchy, savory base and pairs beautifully with the creamy avocado.
Creamy Avocado Topping: Thinly sliced avocado is layered on top of the roll, resembling dragon scales. Its buttery texture complements the crunch of the tempura shrimp.
Inside-Out Roll (Uramaki): The Dragon Roll is typically made as an inside-out roll, with sushi rice on the outside and nori on the inside, holding the shrimp tempura, cucumber, and other fillings together.
Sweet and Savory Sauce: The roll is often drizzled with unagi sauce (eel sauce), a sweet and savory glaze that enhances the flavor and adds a glossy finish.
Sushi Rice: Properly seasoned sushi rice is key to a great Dragon Roll. The rice is slightly tangy and sweet, seasoned with rice vinegar, sugar, and salt.
Crunchy and Fresh Fillings: The roll’s interior typically includes cucumber or julienned carrots for added crunch and freshness, balancing the richness of the tempura and avocado.
Rolling Technique: Using a bamboo mat (makisu), the roll is formed tightly and topped with avocado slices. Plastic wrap is often placed over the avocado while shaping the roll for a smooth, uniform appearance.
Serve with Sushi Condiments: Dragon Rolls are traditionally served with soy sauce, wasabi, and pickled ginger. The combination enhances the roll's complex flavors.