Easy & Delicious Strawberry Crepe Cake Recipe for Beginners.

If you love light and creamy desserts, this Strawberry Crepe Cake is perfect for you!

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Made with thin, delicate crepes layered with fresh strawberries and a luscious cream filling, this cake is both elegant and easy to prepare.

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Even if you're a beginner in the kitchen, this step-by-step guide will help you create a stunning dessert without any complicated baking techniques.

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Ingredients: For the Crepes:2 cups milk 1 cup all-purpose flour 2 egg 2 tbsp melted butter 1 tbsp sugar 1 tsp vanilla extract A pinch of salt

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For the Filling: 1 cup heavy whipping cream ¼ cup powdered sugar ½ tsp vanilla extract 1 cup fresh strawberries, sliced

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Blend all crepe ingredients until smooth. Let the batter rest for 30 minutes. Heat a non-stick pan, pour a small amount of batter, and cook thin crepes. Flip when edges lift.

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Whip the cream with sugar and vanilla until fluffy. Layer crepes with whipped cream and strawberries, repeating until the final crepe. Chill the cake for an hour before serving.

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This easy strawberry crepe cake is soft, fruity, and perfect for any occasion. Try it today and impress your family and friends!

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