Easy & Elegant Filet Mignon in Mushroom Sauce – Ready in 30 Mins!

If you're looking for a restaurant-quality steak dinner that’s easy to make at home, this Filet Mignon in Mushroom Sauce is the perfect recipe!

[{"selector":"#anim-70ed6b28-cf62-42a0-9a30-6d8507b03cfb","keyframes":[{"offset":0,"transform":"translate3d(0, -321.25605%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -90.33720126%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -30.71207838%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -11.533092195000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.01159438%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}]

Tender, juicy filet mignon is seared to perfection and paired with a rich, creamy mushroom sauce that elevates the flavors to gourmet levels.

[{"selector":"#anim-2c9b7472-e8a6-4446-ae23-cdda53810112","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

The best part? It’s ready in just 30 minutes, making it ideal for a quick yet elegant meal.

[{"selector":"#anim-2bf35099-679c-478a-80fb-625bfe039ffd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13a60ca2-5f26-4763-9b72-2c26e6175a4d","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Ingredients: 2 filet mignon steaks (6-8 oz each) 1 tbsp olive oil 2 tbsp unsalted butter 1 cup cremini or button mushrooms, sliced 2 cloves garlic, minced ½ cup heavy cream

[{"selector":"#anim-66a35196-b923-4e64-a779-984f6297d7a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8962364e-fe59-4cf0-a830-8d8e4e0f41a4","keyframes":{"transform":["translate3d(0px, -220.34535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

½ cup beef broth ¼ cup dry white wine (optional) 1 tsp Dijon mustard Salt and pepper to taste Fresh thyme or parsley for garnish

[{"selector":"#anim-77877941-bb8d-4f49-8e29-e5a0badc03a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01e3d819-59f9-43ca-ac51-7617a0aab30c","keyframes":{"transform":["translate3d(0px, 191.95011%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Sear the Steaks: Heat olive oil in a skillet over medium-high heat. Season filet mignon with salt and pepper, then sear for 3-4 minutes per side until browned. Remove and set aside.

[{"selector":"#anim-8439db1d-f345-43e7-98f7-c0bc834f975c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Prepare the Sauce: In the same pan, melt butter and sauté mushrooms until golden. Add garlic, then deglaze with wine (if using).

[{"selector":"#anim-f04b6c55-43fc-465a-bc3b-20fb8c00099d","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-8a26ccc6-10b1-47fa-bb52-5d509e3f0cc1","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

Finish the Dish: Stir in beef broth, cream, and mustard. Simmer until thickened. Return steaks to the pan and coat with sauce.

[{"selector":"#anim-083a70e5-ba6a-4e04-8c38-00f4a55f3481","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Serve & Enjoy! Garnish with fresh herbs and serve with mashed potatoes or roasted veggies.

[{"selector":"#anim-884d9df9-465d-4e63-b4fa-cf069699d118","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

stay connected Learn more