Easy Strawberry Crepe Cake Recipe You’ll Love!

If you love strawberries and light, fluffy desserts, this Easy Strawberry Crepe Cake will be your new favorite treat!

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This no-bake dessert is made with layers of delicate crepes, fresh strawberries, and a luscious cream filling, creating a melt-in-your-mouth experience.

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It's perfect for special occasions, family gatherings, or when you simply want to enjoy a homemade sweet delight.

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Ingredients: 12-15 pre-made crepes (or homemade) 2 cups fresh strawberries 2 cups heavy whipping cream 2 tbsp powdered sugar 1 tsp vanilla extract ½ cup strawberry jam

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Prepare the Cream: In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

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Assemble the Layers: Place a crepe on a flat surface, spread a thin layer of whipped cream, and add sliced strawberries. Repeat this process, layering crepes, cream, and strawberries.

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Final Touches: Spread a thin layer of whipped cream on the top and sides for a smooth finish. Refrigerate for at least 2 hours to set.

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Serve & Enjoy: Slice and serve chilled, optionally garnished with more strawberries and a drizzle of strawberry jam.

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