Finger-Lickin' Good BBQ Ribs: Tips for the Perfect Smoky Flavor.

Pick between baby back ribs for tenderness or spare ribs for a meatier option. Fresh, high-quality ribs set the stage for great BBQ.

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Remove the silver skin on the underside of the ribs for better seasoning absorption and even cooking.

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Mix salt, pepper, paprika, garlic powder, and brown sugar to create a flavorful base. Customize with your favorite spices.

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Let your ribs sit with the dry rub for several hours or overnight to let the flavors deeply penetrate the meat.

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Use low and slow heat (225°F-250°F) for tender, fall-off-the-bone ribs. Smoking or indirect grilling works best.

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Use wood chips like hickory, applewood, or mesquite. Soak them beforehand to create a steady, smoky aroma.

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Add BBQ sauce in the last 30 minutes of cooking to prevent burning and to achieve a caramelized glaze.

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Let ribs rest for 10 minutes before slicing. Cut between the bones and serve with your favorite sides for a delicious meal.

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