Foil-Baked Honey Lime Salmon – Sweet, Zesty & Delicious!

If you’re looking for a simple yet flavorful seafood dish, Foil-Baked Honey Lime Salmon is the perfect recipe!

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This dish combines the natural richness of salmon with a delicious blend of sweet honey, zesty lime, and fresh cilantro, creating a mouthwatering balance of flavors.

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Why You’ll Love This Recipe Easy & Mess-Free: Baking salmon in foil keeps the fish moist and tender while making cleanup a breeze.

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Healthy & Nutritious: Packed with omega-3 fatty acids, protein, and essential vitamins, this dish is both delicious and good for you.

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Bursting with Flavor: The combination of honey, lime, and cilantro gives the salmon a perfect mix of sweetness, tanginess, and freshness.

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How to Make It 1. Preheat & Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with foil.

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Season the Salmon: Place a fresh salmon fillet on the foil. Drizzle with honey, squeeze fresh lime juice, and sprinkle chopped cilantro, garlic, salt, and pepper.

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Seal & Bake: Wrap the foil around the salmon, sealing it tightly. Bake for 15-20 minutes. Serve & Enjoy: Unwrap carefully, garnish with extra lime and cilantro, and serve warm!

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