Foil-Baked Salmon: The Perfect Blend of Honey, Lime, and Cilantro.
If you're looking for a quick, flavorful, and healthy meal, foil-baked salmon with honey, lime, and cilantro is a must-try.
This dish combines the rich, buttery taste of salmon with the sweet and tangy flavors of honey and lime, creating a perfectly balanced bite.
The addition of fresh cilantro adds a burst of herbal freshness, elevating the dish to restaurant-quality standards—all from the comfort of your kitchen!
One of the best things about this recipe is its simplicity. Baking the salmon in foil locks in moisture, ensuring every bite is juicy and tender.
Plus, cleanup is a breeze—just discard the foil when you're done. It’s a fantastic option for busy weeknights or when you want to impress guests with minimal effort.
To prepare, season your salmon fillets with salt, pepper, and garlic before drizzling a generous mix of honey and freshly squeezed lime juice.
Add chopped cilantro for a fragrant touch, wrap everything in foil, and bake at 375°F for about 15-20 minutes. The result? A beautifully cooked salmon with a slightly caramelized top and a flaky, melt-in-your-mouth texture.
Pair it with roasted vegetables, quinoa, or a fresh salad for a complete meal. This dish is proof that healthy eating can be both delicious and effortless!