From Deli Counters to Dining Tables: The Story of New York’s Bagels with Lox .
Explore how bagels with lox became a staple in New York’s culinary culture, dating back to the early 20th century, with Jewish immigrants bringing the combination to the U.S.
Discover how New York's delicatessens became the go-to spot for bagels with lox, establishing a reputation for quality and tradition.
Learn about the variety of smoked salmon used in the dish, from Nova Scotia lox to the more common smoked salmon, and its appeal to different generations.
Delve into the cultural significance of lox in Jewish cuisine and how it became intertwined with New York’s bagel scene.
Track the transformation of the humble bagel from a boiled dough ring to a popular item served with lox and other toppings.
Get to know the legendary bagel shops like Russ & Daughters, H&H Bagels, and others, which helped shape the bagel and lox experience.
See how bagels with lox have appeared in movies, TV shows, and literature, symbolizing New York's diverse and iconic food scene.
Discover contemporary takes on the classic bagel with lox, such as vegan alternatives and the rise of gourmet variations in trendy eateries.