From New York to LA: Iconic Doughnut Recipes You Can Make at Home.
Doughnuts are an all-time favorite treat across the United States, with each region offering its own unique twist.
From the classic yeast doughnuts of New York to the fluffy buttermilk doughnuts of Los Angeles, there’s a recipe for everyone to enjoy. The best part? You can recreate these iconic flavors right in your own kitchen!
New York-Style Glazed DoughnutNew York is known for its classic, airy yeast-raised doughnuts with a sweet, shiny glaze. These doughnuts are light and fluffy, making them a perfect morning indulgence.
To make them at home, you’ll need flour, yeast, sugar, eggs, and butter. Once fried, dip them in a vanilla glaze for that signature shine.
Boston Cream DoughnutWhile originally from Massachusetts, these creamy, chocolate-topped doughnuts are loved nationwide. They feature a custard-filled center with a rich chocolate glaze on top.
The secret to their deliciousness? A silky-smooth vanilla custard and a glossy dark chocolate coating.
Los Angeles Buttermilk DoughnutLA is famous for its buttermilk doughnuts, which have a slightly tangy flavor and a soft, cake-like texture.
The addition of buttermilk makes them incredibly moist, and they’re often topped with a dusting of powdered sugar or a simple glaze.
Whether you love yeast-raised or cake-style doughnuts, these homemade recipes will bring the flavors of America’s best doughnut shops right into your kitchen!