Fusion Foods: Unique Blends of Global and American Flavor.
A perfect blend of Japanese sushi and the classic American burrito. Large sushi rolls filled with fresh fish, rice, and vegetables, wrapped in seaweed, create an innovative handheld meal.
These tacos feature marinated Korean BBQ beef or pork tucked inside soft tortillas, topped with kimchi, cilantro, and spicy sauces, bringing Korean flavors to a popular Mexican dish.
A fusion of American buffalo wings and crispy Asian spring rolls. These spring rolls are filled with spicy buffalo chicken, then deep-fried to perfection and served with blue cheese dipping sauce.
American pizza topped with international ingredients like Indian curry chicken, Mexican chorizo, or Thai basil and peanut sauce, offering bold, global-inspired flavors.
A fusion of Cajun cooking with traditional sushi. These rolls are often filled with spicy crawfish or shrimp, mixed with bold Cajun spices, and served with a zesty dipping sauce.
Combining the rich, savory flavors of Japanese ramen with Tex-Mex spices like jalapeños, cilantro, and cheddar cheese for a spicy, satisfying noodle dish.
An American BBQ classic meets Mexican quesadilla. BBQ chicken, melted cheese, and onions are packed between tortillas and grilled for a smoky, flavorful treat.
The beloved cinnamon-sugar churros and crispy Belgian waffles are fused into one delightful dessert, combining the best of both sweet worlds for a crunchy and soft treat.