Golden & Crunchy: The Best Buttermilk Fried Chicken Recipe.

Craving that perfect crispy and juicy fried chicken? This buttermilk fried chicken recipe guarantees golden, crunchy goodness in every bite!

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A Southern classic, this dish is all about tender chicken, a flavorful buttermilk marinade, and a crispy, seasoned crust.

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Why Buttermilk? Buttermilk isn’t just for pancakes! It tenderizes the chicken, making it incredibly juicy while adding a subtle tangy flavor.

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The acidity in buttermilk breaks down proteins, ensuring that every bite is moist and flavorful.

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Ingredients: 4 chicken thighs 4 chicken drumsticks 2 cups buttermilk 2 cups all-purpose flour 1 tsp salt

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1 tsp black pepper 1 tsp garlic powder 1 tsp paprika 1/2 tsp cayenne pepper (optional) Oil for frying

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Instructions: Marinate: Soak the chicken in buttermilk for at least 4 hours (or overnight for best results).

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Coat: Mix flour and spices in a bowl. Dredge each piece of chicken in the mixture.

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Fry: Heat oil to 350°F and fry chicken for 12-15 minutes until golden and crispy. Enjoy: Drain on a paper towel and serve hot!

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