Greek-Inspired Breakfast Skillet with Spinach, Tomatoes, and Feta.
This skillet brings the vibrant, fresh flavors of the Mediterranean to your breakfast table. The combination of spinach, tomatoes, and feta creates a light yet satisfying dish.
Spinach is a nutritional powerhouse, rich in iron, vitamins A, C, and K, and antioxidants. Paired with juicy tomatoes and protein-packed feta, this dish is as healthy as it is delicious.
This dish is ready in under 20 minutes, making it an ideal choice for busy mornings when you want a flavorful, wholesome meal without spending a lot of time in the kitchen.
The salty, creamy feta cheese pairs beautifully with the sweetness of the tomatoes and the earthy, slightly bitter spinach, creating a well-balanced and satisfying flavor profile.
Make a big batch of this breakfast skillet and store leftovers in the fridge for up to 3 days. It’s easy to reheat, making it a perfect option for meal prep or quick breakfasts during the week.
Feta cheese adds a good amount of protein to this dish, helping to keep you full and energized throughout the morning. The addition of eggs (if included) further boosts the protein content.
This recipe is naturally vegetarian, and with the option to add eggs, it provides a complete meal rich in protein, fiber, and healthy fats. It’s perfect for anyone looking to incorporate more plant-based meals.
You can customize this skillet with other vegetables such as bell peppers, onions, or olives to suit your taste. Add some herbs like oregano or basil for extra Mediterranean flair.
This is a one-pan meal, meaning minimal cleanup! You can cook everything in a single skillet, making it easy and convenient for busy mornings.