Grilled Seafood Roll with Lobster, Shrimp, and Sriracha Mayo.
High in Protein: Both lobster and shrimp are excellent sources of lean protein, which helps build and repair muscle, as well as supporting overall body function.
Rich in Omega-3 Fatty Acids: Lobster and shrimp both provide omega-3 fatty acids, essential for heart health, reducing inflammation, and supporting brain function.
Flavorful Grilled Seafood: Grilling the lobster and shrimp enhances their natural flavors, giving them a smoky, slightly charred taste that complements the richness of the seafood.
Boosts Metabolism: Sriracha mayo brings the perfect amount of heat to the dish, thanks to capsaicin in the sriracha, which can help boost metabolism and promote fat burning.
Healthy Fats: The mayo in the sriracha sauce typically contains healthy fats (especially if made with avocado or olive oil), which are good for heart health and overall wellness.
Supports Immune Health: The garlic, chili peppers, and other spices in sriracha mayo can have immune-boosting properties, helping to ward off illnesses and keep the body strong.
Promotes Digestive Health: Shrimp and lobster are both easily digestible, and the spicy sriracha mayo may also stimulate digestive enzymes, promoting healthy digestion.
Satisfying yet Light: The grilled seafood roll offers a satisfying meal without being too heavy, with the light and refreshing flavors of seafood balanced by the creamy, spicy sriracha mayo.