Health Impacts of Artificial Preservatives .

Artificial preservatives are chemicals added to food to extend shelf life and prevent spoilage. Examples include sodium benzoate, nitrates, and BHT.

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Some preservatives may disrupt gut health, leading to bloating, diarrhea, or other digestive problems in sensitive individuals.

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Artificial preservatives like sulfites can trigger allergies, causing symptoms like rashes, itching, or breathing difficulties.

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Certain preservatives, such as parabens, mimic hormones and can interfere with the endocrine system, potentially leading to health issues.

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Studies suggest that some preservatives, like nitrates and nitrites, may form cancer-causing compounds when consumed in excess.

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Artificial additives, including preservatives, have been linked to hyperactivity and behavioral issues, especially in children.

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Some preservatives, like sodium-based ones, may increase blood pressure and risk of heart disease when consumed frequently.

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Chronic exposure to artificial preservatives can accumulate toxins in the body, potentially affecting organs like the liver and kidneys.

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