Homemade Chicken Fried Steak with White Gravy: A Hearty, Classic Dish .

Discover the origins of this crispy, golden dish and how it evolved from German and Austrian schnitzels into a Southern American classic.

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Explore the best beef cuts—like cube steak, round steak, or sirloin—that ensure a tender, flavorful bite in every forkful.

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Learn expert techniques, from using buttermilk marinades to double-dipping in seasoned flour, for that ultimate crispy exterior.

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Master the art of making rich, creamy, peppery white gravy, using a simple roux and milk for the ultimate finishing touch.

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Elevate your meal with the best comfort-food sides, from fluffy mashed potatoes and buttered corn to collard greens and homemade biscuits.

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Try unique takes on the dish, including spicy Cajun seasoning, cheesy gravy toppings, or even a crispy chicken version.

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Explore ways to lighten up this indulgent meal using air-frying techniques, whole wheat breading, or leaner cuts of meat.

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See how different states put their spin on the dish, from Texas-sized portions to Midwestern comfort food traditions.

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