The Chicago-style hot dog is an iconic creation, featuring a beef frankfurter topped with mustard, relish, onions, tomato, pickles, sport peppers, and a dash of celery salt—all on a poppy seed bun. No ketchup allowed!
Known for its simplicity, the New York-style hot dog typically comes with mustard, sauerkraut, and sometimes onions sautéed in mustard sauce. It's a classic street food favorite in the Big Apple.
Originating in New York, the Coney Island hot dog features a hot dog topped with a chili sauce, onions, and mustard. This hearty variation is beloved at summer barbecues and amusement parks.
Popular in Arizona and Southern California, the Sonora-style hot dog is unique for its bacon-wrapped sausage served in a soft roll. It’s topped with a blend of salsa, avocado, grilled onions, and a variety of sauces.
Seattle takes its hot dog game to the next level by adding cream cheese as a topping, often paired with onions and jalapeños. It's a savory and creamy twist on the classic.
In Texas, hot dogs are often topped with chili, cheese, jalapeños, and even onions. It's a hearty, spicy option that brings the heat and is perfect for any Texan barbecue.
The California hot dog is known for its fresh, healthy toppings like guacamole, salsa, or even a sprinkle of cilantro. Often lighter and brighter, it's a west coast favorite.
A Detroit classic, this hot dog is topped with a rich, meaty chili, yellow mustard, and diced onions. It’s an essential part of Detroit’s food culture and often enjoyed with fries.
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