How to Cook Perfect Filet Mignon in a Rich Mushroom Sauce.

Filet mignon is one of the most tender and luxurious cuts of beef, and when paired with a rich, creamy mushroom sauce, it becomes a restaurant-quality dish you can make at home.

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Follow this step-by-step guide to cook a perfectly seared filet mignon with an irresistible sauce.

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Ingredients: 2 filet mignon steaks (6-8 oz each) Salt and black pepper, to taste – 2 tbsp olive oil 2 tbsp butter 8 oz cremini or baby bella mushrooms, sliced 2 cloves garlic, minced

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½ cup beef broth ½ cup heavy cream ¼ cup dry white wine (optional) 1 tsp Dijon mustard 1 tsp fresh thyme (or ½ tsp dried)

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Prepare the Steak: Season filet mignon generously with salt and pepper. Sear the Filet: Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side until golden brown. Remove and let rest.

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Make the Mushroom Sauce: In the same pan, melt butter and sauté mushrooms until tender. Add garlic, then deglaze with wine. Add Flavor: Pour in beef broth, Dijon mustard, and thyme. Let it simmer for 2 minutes.

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Finish the Sauce: Stir in heavy cream and let it thicken. Serve: Spoon the rich mushroom sauce over the filet mignon and enjoy!

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This dish pairs beautifully with mashed potatoes or roasted vegetables for an unforgettable meal.

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